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2004 Louis Roederer Champagne Cristal Brut
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Moderate nose of green apple, lime and almonds. Creamy body with a
decent balance of apple and citrus notes and some nice yeasty notes. 90 Pts
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2011 Fred Loimer Grüner Veltliner Lois
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Restaurant wine. Muted nose of white peach, slight spice note and
white flowers. Light body not much going on some peach and floral notes. 84 pts
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2011 Summerland Chardonnay Bien Nacido Block O Vineyard
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restaurant wine. Moderate nose of apple pie, honeysuckle and lemon
curd. Medium weight with white peach, creme brulee, apple and a citrus
finish. 88 pts
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2008 Match Vineyards Cabernet Sauvignon Butterdragon Hill
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1 hr decant. Moderate nose of red and black fruits, cedar and pipe
tobacco. Medium plus body of plums, black currants, leather, and mocha.
Medium tannins on a medium plus finish.
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2005 Peter Franus Napa Valley Red
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Restaurant wine. Expressive nose of black currant dark cherry,
licorice and tobacco. Medium plus body of Cherry, currants, sweet
tobacco and espresso. Long silky finish. 92 pts.
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